Jim is entering a Chili Contest. This means that he's making a lot of chili. He's really not, but we are having it every weekend. Yesterday he made a smoky apple chili that was fantastic. I know I ate way too much of it, but it was really good. The contest is this weekend at a local church fair. Cross your fingers he wins. If he does, his recipe will be on the menu over the winter with his name on it. How cool is that?
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